When my older children were young I got into a health food kick. I even asked the Easter Bunny to bring no chocolate, just healthy things like nuts and sesame logs. I was not just being mean; a couple of the kids were slightly allergic to chocolate. The children seemed a little less enthusiastic about Easter baskets in those days.
I sometimes made cookies from ingredients bought at the health food store on Miles Street, even including soy flour. Occasionally the cookies were pretty good. I also made my own granola, using stone-ground oats, chopped dates, sunflower seeds, organic almonds, and a hint of honey. Lightly toasted, that granola tasted great.
My cupboards often contained brown paper bags labeled “Stone-ground Bulgar Wheat” and other earthy crunchy things. My kids were not truly deprived of chocolate, as they could go next door to Grandma Keyes’ house and get a little chocolate almost any time. They thought I didn’t know, but I could see the little chocolate rash on small buttocks at bath time.
Sometimes I also had a craving for chocolate. One day I bought a can of Nestle’s Chocolate Quik to have on hand for my little emergencies. How could I hide it from the kids? Ah, yes. I cut up a brown paper grocery bag and created a neat wrap for the Quik container. Then I used a black Flair pen to label it “Stone-Ground Broccoli.” This was perfect, and I could place it in plain sight on the top shelf of the cupboard.
This ruse worked well for about two years. Then one day I walked into the kitchen and saw a chair next to the counter near that cupboard, and twelve-year-old Julie and seven-year-old Peter standing next to the kitchen table, where the Stone-Ground Broccoli container stood open. Both the container and the kids looked at me accusingly.
“Mom! How long have you been hiding Quik in this disguise? This has been on that shelf a long time!”
Busted! My chocolate secret was destroyed, never to be replicated again.